Fall Saison — Belgian Pale Ale

Name: Fall Saison
Yield: 49.2 L
Ingredients: 4.76 kg Floor-Malted Bohemian Pilsner; 4.76 kg Floor-Malted Bohemian Pilsner; 0.91 kg CaraHell; 0.91 kg Carafoam; 100 g East Kent Golding (hops); 100 g East Kent Golding (hops); Yeast: Wyeast - Belgian Saison

Fall Saison: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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