Mt Choco Milk Stout — American Stout

Name: Mt Choco Milk Stout
Yield: 19 L
Ingredients: 3.63 kg Pale Malt (2 Row) US; 2.27 kg Caramel/Crystal Malt - 60L; 1.81 kg Chocolate Malt (US); 0.23 kg Sugar - Lactose; 28 g Perle (hops); 28 g Perle (hops); 28 g Perle (hops); 28 g Perle (hops); Yeast: White Labs - East Midlands Ale Yeast

Mt Choco Milk Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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