West Coast Blaster — American Amber Ale

Name: West Coast Blaster
Yield: 20.8 L
Ingredients: 5.56 kg Pale Malt, Maris Otter; 0.45 kg Munich Malt; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Victory Malt; 0.09 kg Pale Chocolate; 31 g Horizon (hops); 28 g Cascade (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Centennial (hops); Yeast: Wyeast - American Ale II

West Coast Blaster: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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