Kayla's 21st Double Chocolate Cherry Porter — Robust Porter

Name: Kayla's 21st Double Chocolate Cherry Porter
Yield: 17.4 L
Ingredients: 3.86 kg Pale 2-Row; 0.91 kg Munich Light; 0.57 kg Caramel/Crystal Malt - 40L; 0.28 kg Pale Chocolate; 0.06 kg Black (Patent) Malt; 0.45 kg Lactose (Milk Sugar); 1.39 kg Cherry; 35 g Northern Brewer (hops); Yeast: Wyeast - Ringwood Ale

Kayla's 21st Double Chocolate Cherry Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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