High Country Doinker — American Pale Ale

Name: High Country Doinker
Yield: 20.8 L
Ingredients: 4.99 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Carapils (Dextrine Malt); 14 g Citra (hops); 14 g Citra (hops); 14 g Citra (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

High Country Doinker: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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