The Bitter End — Ordinary Bitter

Name: The Bitter End
Yield: 20.8 L
Ingredients: 2.72 kg Caramel/Crystal Malt - 20L; 0.91 kg Vienna Malt; 1.47 kg Pilsner (2 Row) UK; 0.16 kg Biscuit Malt; 0.45 kg Dry Malt Extract, Light; 28 g saphir (hops); 28 g saphir (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

The Bitter End: a Ordinary Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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