Imperial Vanilla Coffee Milk Stout — Imperial Stout

Name: Imperial Vanilla Coffee Milk Stout
Yield: 20.8 L
Ingredients: 4.99 kg Pale 2-Row; 3.63 kg Caramel/Crystal Malt - 60L; 2.27 kg Simpson Golden Promise; 0.34 kg Pale Chocolate; 0.45 kg Lactose (Milk Sugar); 57 g Willamette (hops); 43 g Galena (hops); Yeast: White Labs - Dry English Ale Yeast

Imperial Vanilla Coffee Milk Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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