Imperial Rye IPA — Imperial Stout

Name: Imperial Rye IPA
Yield: 20.8 L
Ingredients: 4.88 kg Pale 2-Row; 1.36 kg Rye; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Carared; 0.23 kg Rice Hulls; 0.23 kg Carapils (Dextrine Malt); 28 g Columbus (hops); 28 g Columbus (hops); 28 g Chinook (hops); 28 g Amarillo (hops); 28 g Amarillo (hops); Yeast: Wyeast - Rogue Pacman

Imperial Rye IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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