Z(eus) - saison — Saison

Name: Z(eus) - saison
Yield: 20.8 L
Ingredients: 0.45 kg White Wheat; 0.45 kg White Wheat; 0.91 kg Munich Malt; 4.08 kg Pilsner (2 Row) German; 0.23 kg Caramel/Crystal Malt - 40L; 0.45 kg Cane Sugar; 21 g Nugget (hops); 14 g Nugget (hops); 14 g Nugget (hops); Yeast: Wyeast - Belgian Saison

Z(eus) - saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes