Saison (new) — Saison

Name: Saison (new)
Yield: 18.9 L
Ingredients: 0.23 kg Honey; 0.91 kg White Wheat; 0.45 kg Rye Malt; 0.45 kg Rye, Flaked; 0.91 kg Oats, Flaked; 1.81 kg Pale Malt (6 Row) US; 0.45 kg Honey Malt (Gambrinus); 28 g Australian Galaxy (hops); 28 g Australian Galaxy (hops); 28 g Pacific Jade (hops); Yeast: - -; Yeast: White Labs - Belgian Style Ale Yeast Blend

Saison (new): a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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