New Tutti Frutti — American IPA

Name: New Tutti Frutti
Yield: 20 L
Ingredients: 2 kg Pale Malt, Maris Otter; 0.25 kg Crystal 60L; 1 kg Corn Sugar (Dextrose); 10 g equinox (hops); 15 g equinox (hops); 25 g equinox (hops); 50 g equinox (hops); Yeast: - - Gervin Ale (by Muntons)

New Tutti Frutti: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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