Palmer's Elevenses — English-Style Brown Ale

Name: Palmer's Elevenses
Yield: 20.8 L
Ingredients: 2.49 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Brown Malt; 0.15 kg Oats, Flaked; 0.11 kg Pale Chocolate; 0.45 kg Acidulated Malt (Weyermann); 17 g Northern Brewer (hops); Yeast: Wyeast - Thames Valley Ale

Palmer's Elevenses: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes