HSB Squared — Special/Best Bitter

Name: HSB Squared
Yield: 23 L
Ingredients: 4.7 kg Pale Malt, Maris Otter; 0.2 kg Crystal 70/80L; 0.1 kg Crystal, Extra Dark (Simpsons); 0.03 kg Roasted Barley (US); 0.5 kg White Wheat; 35 g Challenger (hops); 25 g East Kent Golding (hops); 25 g East Kent Golding (hops); 25 g Fuggle (hops); 25 g East Kent Golding (hops); 25 g Fuggle (hops); Yeast: Wyeast - Northwest Ale

HSB Squared: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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