South of the Border PM — American Lager

Name: South of the Border PM
Yield: 20.8 L
Ingredients: 0.45 kg Caramel/Crystal Malt - 20L; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Corn, Flaked; 1.5 kg Liquid Malt Extract, Pale; 0.68 kg Dry Malt Extract, Dark; 21 g Cluster (hops); 21 g Cascade (hops); 7 g Cluster (hops); 7 g Cascade (hops); Yeast: Wyeast - American Lager

South of the Border PM: a American Lager homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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