Vibram IPA 10 — American IPA

Name: Vibram IPA 10
Yield: 41.6 L
Ingredients: 10.43 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 40L; 0.45 kg Carapils (Dextrine Malt); 57 g Centennial (hops); 57 g Centennial (hops); 113 g Centennial (hops); 57 g Centennial (hops); 170 g Centennial (hops); Yeast: Mangrove Jack - US West Coast Yeast

Vibram IPA 10: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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