My Amber IPA — Specialty IPA

Name: My Amber IPA
Yield: 7.6 L
Ingredients: 2.15 kg Pale Ale Malt; 0.11 kg Caramel/Crystal Malt -120L; 0.11 kg Munich Malt; 0.11 kg Carapils (Dextrine Malt); 28 g Cascade (hops); 21 g Cascade (hops); 14 g Cascade (hops); 7 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

My Amber IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes