Fresh hop saison — Weissbier

Name: Fresh hop saison
Yield: 37.9 L
Ingredients: 7.71 kg Pale 2-Row; 1.36 kg Rye; 0.45 kg Oats, Flaked; 28 g Magnum (hops); 283 g Sterling (hops); Yeast: Wyeast - American Ale II

Fresh hop saison: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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