Octoberfest — Marzen

Name: Octoberfest
Yield: 20.8 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 1.81 kg Bonlander Munich; 0.68 kg Vienna Malt; 0.34 kg Caramel/Crystal Malt - 40L; 0.06 kg Pale Chocolate; 11 g Magnum (hops); 28 g Hersbrucker (hops); Yeast: Wyeast - Bavarian Lager

Octoberfest: a Marzen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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