Honey Lemon Hefeweizen — Weissbier

Name: Honey Lemon Hefeweizen
Yield: 22.7 L
Ingredients: 1.81 kg Dry Malt Extract, Wheat; 0.91 kg Dry Malt Extract, Dark; 0.45 kg Caramel/Crystal Malt - 40L; 2.72 kg Honey; 28 g Citra (hops); 14 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Honey Lemon Hefeweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes