Ellies Brown Clone — English-Style Brown Ale

Name: Ellies Brown Clone
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.25 kg Munich Light; 0.16 kg Caramel/Crystal Malt -120L; 0.09 kg Honey Malt; 0.23 kg Pale Chocolate; 14 g Sterling (hops); 28 g Sterling (hops); 57 g Sterling (hops); Yeast: Wyeast - American Ale II

Ellies Brown Clone: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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