Jacques le Fataliste — Saison

Name: Jacques le Fataliste
Yield: 20.8 L
Ingredients: 4.08 kg Pilsner (2 Row) UK; 0.86 kg Vienna Malt; 0.45 kg Carafoam; 0.45 kg Oats, Flaked; 7 g Zeus (hops); 14 g Golding (hops); 28 g Saaz (hops); Yeast: Wyeast - French Saison

Jacques le Fataliste: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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