Drive Thru Breakfast Stout — American Stout

Name: Drive Thru Breakfast Stout
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.45 kg Pale Chocolate; 0.17 kg Special B Malt; 0.11 kg Roasted Barley (US); 0.11 kg Black (Patent) Malt; 0.34 kg Oats, Flaked; 28 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); 57 g Centennial (hops); Yeast: Wyeast - London Ale

Drive Thru Breakfast Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes