Tart Plum Saison — Mixed Fermentation Sour Beer

Name: Tart Plum Saison
Yield: 41.6 L
Ingredients: 0.45 kg Honey Malt; 8.16 kg Pilsner (2 Row) UK; 2.27 kg Vienna Malt; 2.27 kg Wheat Malt, Bel; 0.45 kg Acidulated Malt (Briess); 28 g Fuggle (hops); 28 g Fuggle (hops); 28 g Fuggle (hops); 28 g Fuggle (hops); Yeast: Wyeast - French Saison

Tart Plum Saison: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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