ricktober fest — Weizenbock

Name: ricktober fest
Yield: 18.9 L
Ingredients: 4.08 kg Pale 2-Row; 0.91 kg Rye; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 0.45 kg White Wheat; 0.45 kg Oats, Flaked; 0.06 kg Roasted Barley (US); 14 g Liberty (hops); 14 g Liberty (hops); 14 g Magnum (hops); 28 g Saaz (hops); 14 g Perle (hops); 28 g Liberty (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

ricktober fest: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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