Monster Mash - 2013 — Imperial Stout

Name: Monster Mash - 2013
Yield: 20.8 L
Ingredients: 8.57 kg Pale Malt, Maris Otter; 0.86 kg White Wheat Malt; 1.09 kg Roasted Barley (US); 1.09 kg Chocolate Malt (US); 0.37 kg Caramel Malt - 120L (Briess); 45 g Northern Brewer (hops); 34 g Northern Brewer (hops); 17 g Northern Brewer (hops); 52 g East Kent Golding (hops); 78 g East Kent Golding (hops); 52 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Monster Mash - 2013: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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