This Is Spinal Tap Ale — Imperial Stout

Name: This Is Spinal Tap Ale
Yield: 15.1 L
Ingredients: 2.72 kg Pale 2-Row; 1.36 kg Rye; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 21 g Columbus (hops); 14 g Columbus (hops); 28 g Mount Hood (hops); 28 g Mount Hood (hops); 35 g Columbus (hops); Yeast: Fermentis / Safale - American Ale Yeast

This Is Spinal Tap Ale: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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