J.Z. Stout — American Stout

Name: J.Z. Stout
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.45 kg Roasted Barley (US); 0.34 kg Pale Chocolate; 0.34 kg Caramel/Crystal Malt - 40L; 40 g Magnum (hops); 28 g Centennial (hops); Yeast: Wyeast - British Ale

J.Z. Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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