Plum Saison #1 — Mixed Fermentation Sour Beer

Name: Plum Saison #1
Yield: 20.8 L
Ingredients: 4.08 kg Pilsner (2 Row) UK; 0.45 kg White Wheat; 0.45 kg Carared; 0.45 kg Aromatic Malt; 5.44 kg Plum; 14 g Centennial (hops); 14 g Willamette (hops); Yeast: Wyeast - Belgian Saison; Yeast: Brett of some kind

Plum Saison #1: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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