Let It All Out - Breakfast Stout — Foreign Extra Stout

Name: Let It All Out - Breakfast Stout
Yield: 22.7 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 0.91 kg Dry Malt Extract, Light; 1.13 kg Maple Syrup; 1.36 kg Dry Malt Extract, Dark; 0.45 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.26 kg Belgian Debittered Black Malt; 0.2 kg Caramel/Crystal Malt -120L; 0.62 kg Oats, Flaked; 57 g Nugget (hops); 14 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Let It All Out - Breakfast Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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