Gingers Amber — American Amber Ale

Name: Gingers Amber
Yield: 20.8 L
Ingredients: 4.2 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 15L; 0.23 kg Rice Hulls; 0.11 kg Caramel/Crystal Malt - 40L; 0.11 kg Pale Chocolate; 28 g Cascade (hops); 28 g Fuggle (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Gingers Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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