SMaSH Seminary — Belgian Pale Ale

Name: SMaSH Seminary
Yield: 20.8 L
Ingredients: 7.71 kg Pale Malt, Maris Otter; 14 g Citra (hops); 28 g Citra (hops); 14 g Citra (hops); Yeast: RVA Yeast Labs - Trappist Ale I

SMaSH Seminary: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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