Vanilla Caramel Porter — Robust Porter

Name: Vanilla Caramel Porter
Yield: 22.7 L
Ingredients: 4.31 kg Pale 2-Row; 0.59 kg Munich Light; 0.45 kg Pale Chocolate; 0.32 kg Caramel/Crystal Malt - 20L; 0.16 kg Caramel/Crystal Malt - 90L; 0.14 kg Roasted Barley (US); 0.11 kg Biscuit Malt; 0.05 kg White Wheat; 20 g Amarillo (hops); 17 g East Kent Golding (hops); Yeast: Wyeast - Denny's Favorite 50

Vanilla Caramel Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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