Westmalle-ish Tripel — Belgian Tripel

Name: Westmalle-ish Tripel
Yield: 20 L
Ingredients: 7.2 kg Pilsner (2 Row) UK; 0.9 kg Belgian Candi Sugar - Clear/Blond; 0.1 kg Cane Sugar; 50 g Saaz (hops); 15 g Hallertauer Mittelfrüh (hops); 50 g Saaz (hops); 15 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Trappist High Gravity

Westmalle-ish Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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