Velvet Elvis- Reloaded — Imperial Stout

Name: Velvet Elvis- Reloaded
Yield: 43.5 L
Ingredients: 9.07 kg Dry Malt Extract, Light; 0.91 kg Caramel/Crystal Malt - 20L; 0.45 kg Honey Malt; 0.45 kg Aromatic Malt; 0.23 kg Biscuit Malt; 106 g Cascade (hops); 28 g Simcoe (hops); 28 g Simcoe (hops); 28 g Simcoe (hops); 28 g Simcoe (hops); Yeast: Wyeast - Irish Ale

Velvet Elvis- Reloaded: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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