St. Dunkelaus — Dunkelweizen

Name: St. Dunkelaus
Yield: 20.8 L
Ingredients: 3.63 kg Pale 2-Row; 2.49 kg Munich Dark (BestMälz); 0.57 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Pale Chocolate; 57 g Hallertauer (hops); 14 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Wyeast - German Ale

St. Dunkelaus: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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