New Val Stot — Oatmeal Stout

Name: New Val Stot
Yield: 230 L
Ingredients: 10 kg Pilsner (2 Row) UK; 15 kg Vienna Malt; 20 kg Munich Dark (BestMälz); 12 kg CaraMunich III; 25 kg Pale Ale Malt; 2 kg Carafa III; 6 kg Oats, Flaked; 600 g Perle (hops); 200 g Perle (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

New Val Stot: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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