The Hound — Kolsch

Name: The Hound
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Dark; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Wheat Malt, Bel; 0.23 kg Munich Light; 57 g Tettnang (hops); 14 g Saaz (hops); 14 g Perle (hops); 7 g Perle (hops); 7 g Saaz (hops); Yeast: 2565 Kölsch 2565

The Hound: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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