The Dark Knight — Imperial Stout

Name: The Dark Knight
Yield: 25 L
Ingredients: 0.6 kg Pale Chocolate; 0.1 kg Black (Patent) Malt; 0.5 kg Carapils (Briess); 0.15 kg Carafa Special III (Weyermann); 7.5 kg Pale Malt, Maris Otter; 70 g Northern Brewer (hops); 40 g Cluster (hops); 150 g Nugget (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

The Dark Knight: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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