NSB test batch # 2 extra pale — English IPA

Name: NSB test batch # 2 extra pale
Yield: 10 L
Ingredients: 2.75 kg Pale Malt, Maris Otter; 0.2 kg Carapils (Briess); 0.05 kg Crystal 70/80L; 15 g Columbus (hops); 10 g Northern Brewer (hops); 10 g East Kent Golding (hops); 15 g East Kent Golding (hops); 20 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

NSB test batch # 2 extra pale: a English IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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