smoked scotch ale — Scottish Heavy

Name: smoked scotch ale
Yield: 45.4 L
Ingredients: 10.43 kg Pale Malt, Maris Otter; 1.36 kg Caramel/Crystal Malt - 80L; 0.68 kg Smoked Malt; 0.34 kg Roasted Barley (US); 0.45 kg Carapils (Dextrine Malt); 50 g East Kent Golding (hops); 50 g Fuggle (hops); 50 g Fuggle (hops); Yeast: Wyeast - Scottish Ale

smoked scotch ale: a Scottish Heavy homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes