Sheaman DIPA — Imperial Stout

Name: Sheaman DIPA
Yield: 20.8 L
Ingredients: 5.9 kg Pale 2-Row; 0.45 kg Vienna Malt; 0.23 kg Munich Light; 0.23 kg Caramel/Crystal Malt - 60L; 0.68 kg Corn Sugar (Dextrose); 0.23 kg Carapils (Dextrine Malt); 21 g Columbus (hops); 28 g Cascade (hops); 14 g Galaxy (hops); 35 g Citra (hops); 21 g Cascade (hops); 14 g Citra (hops); 14 g Columbus (hops); 28 g Columbus (hops); 21 g Galaxy (hops); 14 g Citra (hops); 21 g Columbus (hops); 21 g Galaxy (hops); 14 g Citra (hops); 7 g Cascade (hops); Yeast: Wyeast - American Ale II

Sheaman DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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