Reittaus-IPA — American IPA

Name: Reittaus-IPA
Yield: 20 L
Ingredients: 6.4 kg Pale Ale Malt; 0.48 kg Cane Sugar; 32 g Magnum (hops); 16 g Centennial (hops); 16 g Centennial (hops); 24 g Citra (hops); 24 g Citra (hops); 24 g Citra (hops); 24 g Centennial (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Reittaus-IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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