Gang of Three — Special/Best Bitter

Name: Gang of Three
Yield: 25 L
Ingredients: 3.08 kg Liquid Malt Extract, Pale; 0.62 kg Corn Sugar (Dextrose); 0.82 kg Crystal 60L; 0.06 kg Black (Patent) Malt; 0.06 kg Pale Chocolate; 42 g Challenger (hops); 14 g Golding (hops); 10 g Styrian Golding (hops); Yeast: White Labs - Dry English Ale Yeast

Gang of Three: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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