Vesuvius Triple Wheat (Wheatwine) — Specialty Fruit Beer

Name: Vesuvius Triple Wheat (Wheatwine)
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Wheat; 0.91 kg Dry Malt Extract, Dark; 0.91 kg Belgian Candi Sugar - Clear/Blond; 0.23 kg Wheat, Flaked; 0.23 kg Pilsner (2 Row) UK; 0.23 kg White Wheat; 28 g Cascade (hops); 14 g Citra (hops); 14 g Citra (hops); Yeast: Wyeast - Forbidden Fruit; Yeast: Wyeast - Cider

Vesuvius Triple Wheat (Wheatwine): a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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