Spiced Porter V3.1 "Fatty St. Nick's Porter" — Robust Porter

Name: Spiced Porter V3.1 "Fatty St. Nick's Porter"
Yield: 18.9 L
Ingredients: 4.08 kg Optic; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Oats, Flaked; 0.23 kg Brown Malt; 0.45 kg Pale Chocolate; 28 g Kent Golding (hops); 28 g Kent Golding (hops); 28 g Kent Golding (hops); Yeast: Wyeast - British Ale

Spiced Porter V3.1 "Fatty St. Nick's Porter": a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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