Wild Jack Pumpkin Saison — Saison

Name: Wild Jack Pumpkin Saison
Yield: 17 L
Ingredients: 2.95 kg Pale Malt, Maris Otter; 0.45 kg Rye; 0.45 kg Munich Light; 0.45 kg Maple Syrup; 0.29 kg Aromatic Malt; 0.23 kg Wheat, Flaked; 0.15 kg Caramel/Crystal Malt - 40L; 1.36 kg Butternut squash, diced and roasted; 1.36 kg Pumpkin, diced and roasted; 0.45 kg Sweet potato, diced and roasted; 6 g Magnum (hops); 23 g Motueka (hops); Yeast: Wyeast - Belgian Saison

Wild Jack Pumpkin Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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