Rauchbier - all grain — Rauchbier

Name: Rauchbier - all grain
Yield: 19.9 L
Ingredients: 3.4 kg Vienna Malt; 1.36 kg Smoked Malt; 1.13 kg Munich Malt; 0.45 kg Caramunich I (Weyermann); 0.34 kg Other smoked malt (Oak or trad. beechwood?); 28 g Perle (hops); 28 g Hersbrucker (hops); Yeast: Wyeast - Bavarian Lager

Rauchbier - all grain: a Rauchbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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