Dry Stout — Irish Stout

Name: Dry Stout
Yield: 50.2 L
Ingredients: 8.62 kg Pale Malt, Maris Otter; 0.85 kg Roasted Barley (US); 0.14 kg Pale Chocolate; 62 g Fuggle (hops); 17 g Perle (hops); 9 g Styrian Golding (hops); 51 g Styrian Golding (hops); Yeast: Wyeast - West Yorkshire

Dry Stout: a Irish Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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