To Helles and Back — Munich Helles

Name: To Helles and Back
Yield: 20.8 L
Ingredients: 3.63 kg Pilsner (2 Row) German; 0.45 kg Vienna Malt; 0.23 kg Carafoam; 28 g Hallertauer (hops); 28 g Tettnang (hops); Yeast: - -; Yeast: White Labs - German Bock Lager Yeast

To Helles and Back: a Munich Helles homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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