Mardi Gras King Cake — Marzen

Name: Mardi Gras King Cake
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Munich; 1.36 kg Dry Malt Extract, Amber; 0.91 kg Caramel/Crystal Malt - 60L; 0.91 kg Munich Malt; 43 g Nugget (hops); 43 g Fuggle (hops); 28 g Hallertauer (hops); Yeast: Fermentis / Safale - English Ale Yeast

Mardi Gras King Cake: a Marzen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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